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Barristers Restaurant & Bar
Barristers Restaurant & Bar is now open. The restaurant is headed up by our Executive chef, Steven Tuke providing premium British seasonal menus throughout the day.
A seasonal, fresh and homemade menu that changes with our local suppliers, foragers and gatherers. Wash it down with a cocktail by the bar.
Breakfast Menu
Breakfast Menu
Barristers Full English
Pork & leek sausage, flat cap mushroom, grilled tomato, back bacon, baked beans, black pudding, your choice of eggs
£12.0
Barristers Vegetarian Full English
Sausage, flat cap mushroom, grilled tomato, Heinz Beans, black pudding, your choice of eggs v
£10.0
Continental breakfast
Fresh fruit, juices, homemade glass yogurts, cereals, croissants, French pastries, toast, preserves
£10.0
Crushed avocado on toast
Poached eggs, tomato, chilli, lemon v
£8.5
Scottish smoked salmon
Scrambled eggs, chives, lemon gf
£9.0
Butter milk savoury pancake
Smoked streaky bacon, maple syrup, butter & cream cheese
£9.0
Butter milk sweet pancake
Fresh berry compote, thick style yogurt v
£8.0
Eggs Benedict
Toasted English muffin, ‘Buttercross Farm’ smoked bacon, soft poached egg, hollandaise sauce
£8.0
Eggs Florentine
Toasted English muffin, wilted spinach, soft poached hens egg, hollandaise sauce v
£8.0
Brioche batch
Glynns pork & leek sausages, grilled back bacon
£7.0
Porridge
Oats, salted or sweet, side of honey v
£5.0
Tea & Coffee
Tea from the Manor, specialist loose leaf teas
£3.0
Americano
£2.8
Latte
£3.0
Cappucino
£3.0
Flat White
£3.0
Mocha
£3.0
Macchiato
£2.8
Espresso
£2.8
Double Espresso
£3.0
Smoothies
Beetroot
Beetroot, chevril, apple, miso
£4.0
Watermelon
Watermelon, kiwi, camomile shrub, Guava juice
£4.0
Blackberry
Blackberry, strawberry, cranberry, honey, whey
£4.0
Lunch Menu
Serving from 11:30 with sandwiches, small plates, salads and our regular main courses showcasing local produce from the region.
Lunch Menu
Opening Statement
House bread & flavoured butter
Selection of white & brown seeded bloomer & flavoured flat bread v
£3.5
Olives
Nocellara v gf
£4.0
Padron peppers
Deep fried, coarse sea salt & wasabi mayonnaise v gf
£5.0
Hummus board
Jalapeno & coriander, sun blush tomato & basil, home made flat bread v
£6.5
Goats' cheese
Whipped chevre, lemon, home made flat bread & croutes v gf
£7.0
Proceedings
Veloute
Freshly baked bread, flavoured butter gf
£5.5
Cured Meat Platter
Parma ham, pastrami, chorizo, olives, pickles, breads, dressed rocket gf
£8.0
Bloomer shrooms
Creamed chestnut mushrooms, roasted garlic, chives, toasted bloomer v gf
£7.0
Pea & Ham
pressed salted hocks, pea, mint & broad bean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes
£8.0
Salt & pepper squid
Thai slaw, soy gel gf
£8.0
Main Evidence
Market fish of the day
Pan fried, shrimp beurre noisette, capers, baby gem, new season potatoes, samphire gf
Market Price
Fish & Chips
Cod fillet, light ale batter, curried chickpeas, pea puree, blush ketchup gf
£13.0
Steak Frites
Marinated 6oz flat rump, fries, confit tomato, rocket & parmesan salad, aioli gf
£14.9
Linguini
Cherry tomatoes, basil tomato butter, Parmesan. tomato consommé v
£10.5
Barristers Burger
9oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, ‘Buttercross Farm’ smoked bacon, dill pickle remoulade, salad, brioche bun
£13.0
Sandwiches / Ciabattas
Chicken & chorizo ciabatta
Pepperonata, parmesan, spicy mayonnaise gf
£6.0
Golden brie & cranberry ciabatta
White grapes, gem lettuce v gf
£6.9
Steak & onion chutney ciabatta
Dijon mayonnaise, rocket & parmesan gf
£9.5
Pulled beef ciabatta
Sweet peppers, spiced cheese, rocket, tomato gf
£9.0
Po’ Boy
Cajun spiced crab, tempura prawns, avocado, toasted bloomer gf
£9.5
Side Bar
Bubble & Squeek
creamed potato, smoked bacon, spring cabbage, onions gf
£3.5
Fat cut chips
Coarse sea salt v gf
£3.0
Chantenay carrots
Honey glazed v gf
£3.0
Mixed vegetables
Baby potatoes, carrots, stem broccoli, cabbage v gf
£3.0
House salad
Leaves, tomatoes, cucumber, onion, croutes, house dressing v gf
£3.0
Afternoon Tea
Cream tea
Loose leaf tea or Jaunty Goat Arabica coffee, fresh scone, jam & cream
£8.0
Barristers Afternoon Tea
Macaron, fruit scone, clotted cream, preserves and a selection of finger sandwiches, sponge cake, chocolate & fruit variety
£16.0
Rose Bubbles Afternoon Tea
£23.0
Yorkshire G&Tea
£23.0
High Court Savoury Afternoon Tea
Walnut scone, black pudding sausage roll, chilli scotch hens egg, arancini, minted lamb pastry, croque monsieur, potted shrimp
£39.95 for two
Express Lunch
Any titbit and sandwich for £10
OR
Any titbit and Main Course for £15
Available from our mid-week lunch menu,
Monday to Friday, 12pm-5pm
Roast Sunday
Join us on Sunday’s for our delicious prime cut traditional roasts with all the trimmings! 2 courses £20 | 3 courses £25
Fork Out Less
Enjoy 3 stunning courses from our Fork Out Less Tasting menu for £20pp
Available weekdays from 6pm-9pm
Afternoon Tea
There is nothing better to help a catch-up than relaxing with our stunning Afternoon Tea; a selection of finger sandwiches, fruit scones, jams, cream, cakes & tarts…all homemade and delicious!
Afternoon Tea
Cream Tea
Loose-leaf tea or Jaunty Goat Arabica coffee with fresh scone, jam and cream
£7.95
Barristers Traditional Afternoon Tea
Loose-leaf tea or Jaunty Goat Arabica coffee, macaron, fruit scone, clotted cream, preserves and a selection of finger sandwiches alongside sponge, chocolate, & fruit variety.
£15.95
Rose Bubbles Afternoon tea
A traditional Afternoon Tea accompanied with Rose Bubble cocktail; rose petal liquor, lavender & prosecco.
£22.95
Perrier Jouet Champange Afternoon Tea
A glass of Perrier Jouet Grand Brut alongside Loose-leaf tea or Jaunty Goat Arabica coffee, macaron, fruit scone, clotted cream, preserves and a selection of finger sandwiches alongside sponge, chocolate, & fruit variety.
£26.95
Yorkshire G&Tea
A traditional afternoon tea, served with the 'perfect serve' Mason's Yorkshire Tea cocktail
£22.95
NEW: High Court Savoury Afternoon Tea
Loose leaf tea or Jaunty Goat Arabica coffee, walnut scone, pork sausage roll, chilli scotch hens egg, arancini, minted lamb pasty, croque monsieur, potted shrimp.
Minimum 2 people
Booking recommended
£39.93 for two
Walk ins welcome
We can accommodate any and all dietary requirements however we request that you please pre-book your afternoon tea and notify our staff of all requirements on booking.
Dinner Menu
A seasonal, fresh and homemade menu that changes with our local suppliers, foragers and gatherers. Wash it down with a cocktail by the bar.
Dinner Menu
Opening Statement
House bread, flavoured butter
Selection of white & brown seeded bloomer,
flavoured flat bread v gf
£3.5
Olives
Nocellara v gf
£4.0
Padron peppers
Deep fried, course sea salt & wasabi mayonnaise v gf
£5.0
Hummus board
Jalapeno & coriander, sun blush tomoato & basil, home made flat bread v
£6.5
Goats' cheese
Whipped chevre, lemon, home made flat bread, croutes v gf
£7.0
Proceedings
Hand picked seared scallops
Sweet corn, crab & squid ink tortellini, caviar
£12.0
Cured duck breast
Green tea soaked golden sultanas, kirsch cherry gel, compressed apple, mango & chilli salsa, pickled shallots, tender stem broccoli gf
£8.5
Saffron tagliatelle
Parmesan emulsion, black garlic, basil, pine nuts, shallots, red pepper & vine tomato sauce v
£7.0
Guinea fowl
Braised & pressed, chicken liver parfait, salt baked beetroot, artichoke puree, harissa roasted carrot gf
£8.0
Goats’ cheese
Mousse, tarragon oil, Heirloom tomatoes, Bloody Mary caviar, tomato press, broad beans, pea crisp v gf
£8.0
Cured cod
Flavour of cucumber, ceviche vegetables, juniper consommé gf
£8.0
Main Evidence
Pork tenderloin
Smooth sweet potato, pressed apple, black pudding and mozzarella bon bon, cider, sage crisp, crackling gf
£16.5
‘Carrots’
Warm mousse, sponge, curried puree, pickled ribbons, charred purple carrot, Asian carrot & black onion seeds v
£14.0
‘Fish pie’
Poached smoked haddock, sous vide cod, grilled langoustine tail, confit egg yolk, burnt leeks, pea puree, parsley sauce
£19.0
Best end of lamb
Sous vide loin, smoked confit breast, asparagus, Dauphinoise potatoes, garlic puree, tomato & anchovy tapenade
£21.0
Stone bass
Kombu & shitake dashi, sugar snaps, spring onion bulbs, mussel puree, sous vide egg
£18.5
Risotto
Butternut squash, black garlic, thyme, honey, Parmesan tuille v
£14.0
Grilled on the stand
All served with parmesan and truffle chips, rocket & balsamic vinegar, grilled Portobello mushroom, dried plum tomato and choice of sauce;
Peppercorn (gf), Bearnaise (v gf), Red wine jus (gf), Peperonata (v gf), Café de Paris butter (v)
9oz Buttercross Farm Pork steak gf
£18.0
10oz Ribeye steak gf
£21.5
Highbury chicken
Lightly spiced with salt & pepper rub gf
£16.0
7oz Swordfish steak gf
£18.5
Side Bar
Baby Jackets
Jersey Royals, Parmesan, café de Paris v gf
£3.0
Stem broccoli
Hollandaise sauce, toasted almonds v gf
£3.5
Bubble & squeak
Creamed potato, smoked bacon, spring cabbage,
onions v gf
£3.5
Fat cut chips
Coarse sea salt v gf
£3.0
Chantenay carrots
Honey glazed v gf
£3.0
Mixed veg
New season potatoes, carrots, stem broccoli, cabbage v gf
£3.5
House salad
Leaves, tomatoes, cucumber, onion, croutes, house dressing v gf
£3.5
Rocket & Parmesan
Balsamic dressing v gf
£2.5
Closing Argument
Gin & Tonic
Gin & cucumber parfait, lime curd, tonic & basil sorbet, gin & tonic marshmallow, lime sherbet v
£6.5
Almond & polenta sponge
Matcha green tea ice cream, Matcha & white chocolate
bubbles, raspberry jelly, lemon espuma, lemon balm v
£8.0
Chocolate popcorn
Salted popcorn, chocolate mousse, popcorn ice cream, chocolate tuille, popcorn macaron v
£7.0
Summer pudding
Frozen mascarpone, fresh berries, iced yogurt, mint snow v
£7.0
Mille feuille
English strawberries, elderflower crème patisserie, strawberry soup,
caramelised filo pastry v
£7.0
Cheese plate
Please ask you server for our locally sourced cheese selection, served with grapes, chutney, quince, biscuits v gf
3 piece £8.5 | 5 piece £10.5
Bartender's Choice Cocktails
Espresso Martini
Vodka, Kahlua, espresso, sugar
£8.5
Grasshopper
Crème de Menthe, Crème de cocoa, cream
£8.5
Old fashioned
Bourbon, sugar, bitters, orange
£9.0
French 75
Beefeater, lemon juice, sugar, Champagne
£12.0
Last word
Gin, Maraschino, Green Chartreuse, lime
£8.5
Express Lunch
Any titbit and sandwich for £10 OR Any titbit and Main Course for £15. Available from our mid-week lunch menu, Monday to Friday, 12pm-5pm
Roast Sunday
Join us on Sunday’s for our delicious prime cut traditional roasts with all the trimmings! 2 courses £20 | 3 courses £25
Fork Out Less
Available 6pm – 9pm Weekdays
Join us for 3 courses from our Fork Out Less
Tasting Menu for just £20 per person
Dinner Menu For Parties of 8 or More
Opening Statement
House bread, flavoured butter
Selection of white & brown seeded bloomer, flavoured flat bread v gf
£3.5
Olives
Nocellara v gf
£4.0
Padron peppers
Deep fried, coarse sea salt, wasabi mayonnaise v gf
£5.0
Hummus board
Jalapeno & coriander, sun blush tomato & basil, home made flat bread v
£6.5
Goats’ cheese
Whipped chevre, lemon, homemade flat bread & croutes v gf
£7.0
Proceedings
Mackerel
Seared fillet, spiced butternut squash & coconut velouté, potato cake, candied pumpkin seeds
£8.0
Salted shin of beef
Warm press, red wine, Dijon mustard, egg yolk, cornichons, gaufrette potato gf
£8.5
Goats’ cheese
Mousse, tarragon oil, Heirloom tomatoes, Bloody Mary caviar, tomato press, broad beans, pea crisp v gf
£8.0
Treacle cured salmon
Fennel, hazelnuts, pickled baby beets, cucumber gf
£8.0
Main Evidence
Lamb ‘hot pot’
5 hour braised shoulder, carrots, button shallots, creamed local potatoes, sweet & sour red cabbage gf
£19.0
Monkfish
Marinated tail, razor clam, cockles, seaweed gnocchi, vanilla foam, sea rosemary
£18.5
Risotto
Butternut squash, black garlic, thyme, honey, parmesan tuille v
£14.0
Grilled on The Stand
9oz Buttercross Farm pork steak gf
£18.0
10oz Ribeye steak gf
£21.5
Highbury chicken
Lightly spiced with salt & pepper rub gf
£16.0
7oz Swordfish steak gf
£18.5
All served with parmesan and truffle chips, rocket & balsamic vinegar, grilled Portobello mushroom, dried plum tomato and choice of sauce;
Peppercorn (gf), Bearnaise (v gf), Red wine jus (gf), Peperonata (v gf), Café de Paris butter (v)
Side Bar
Baby jackets
Jersey Royals, Parmesan, café du Paris v gf
£3.0
Stem broccoli
Hollandaise sauce, toasted almonds v gf
£3.5
Bubble & squeak
Creamed potato, smoked bacon, spring cabbage,
onions v gf
£3.5
Fat cut chips
Coarse sea salt v gf
£3.0
Chantenay carrots
Honey glazed v gf
£3.0
Mixed veg
New season potatoes, carrots, stem broccoli, cabbage v gf
£3.5
House salad
Leaves, tomatoes, cucumber, onion, croutes, house dressing v gf
£3.5
Rocket & Parmesan
Balsamic dressing v gf
£2.5
Closing Argument
Apple pie delice
Caramel gel, crumble, vanilla ice cream, blossoms, sherbet v
£6.5
Almond & polenta sponge
Matcha green tea ice cream, Matcha & white chocolate bubbles, raspberry jelly, lemon espuma, lemon balm v
£8.0
Summer pudding
Frozen mascarpone, fresh berries, iced yogurt, mint snow v
£7.0
Cheese plate
Please ask you server for our locally sourced cheese selection, served with grapes, chutney, quince, biscuits v gf
£3 piece £8.5 | 5 piece £10.5
Bartender's Choice Cocktails
Espresso Martini
Vodka, Kahlua, espresso, sugar
£8.5
Grasshopper
Crème de Menthe, Crème de cocoa, cream
£8.5
Old fashioned
Bourbon, sugar, bitters, orange
£9.0
French 75
Beefeater, lemon juice, sugar, Champagne
£12.0
Last word
Gin, Maraschino, Green Chartreuse, lime
£8.5
Express Lunch
Any titbit and sandwich for £10 OR Any titbit and Main Course for £15. Available from our mid-week lunch menu, Monday to Friday, 12pm-5pm
Roast Sunday
Join us on Sunday’s for our delicious prime cut traditional roasts with all the trimmings! 2 courses £20, 3 courses £25
Fork Out Less
Available 6pm – 9pm Weekdays. Join us for 3 courses from our Fork Out Less Tasting Menu for just £20 per person. Book a table online at www.thecourthousecheshire.com
Sunday Lunch
Nothing beats a Sunday Roast! A seasonal, fresh and homemade menu showcasing what Sundays are all about.
Sunday Lunch
Opening Statement
House bread, flavoured butter
Selection of white & brown seeded bloomer, flavoured flat bread v
£3.5
Olives
Nocellara v gf
£4.0
Padron Peppers
Deep fried, course sea salt & wasabi mayonnaise v gf
£5.0
Hummus board
Jalapeno & coriander, sun blush tomato & basil, home made flat bread
£6.5
Goats' cheese
Whipped chevre, lemon, homemade flat bread & croutes v gf
£5.0
Proceedings
Veloute
Freshly baked bread, flavoured butter v gf
Cured Meat Platter
Parma ham, pastrami, chorizo, olives, pickles, breads, dressed rocket gf
Bloomer Shrooms
Creamed chestnut mushrooms, roasted garlic, chives, toasted bloomer v gf
Pea & ham
pressed salted hocks, pea, mint & broad bean crush, apple cider & sultana black pudding, pancetta, pickled cherry tomatoes
Salt & pepper squid
Thai slaw, soy gel gf
Side Bar
Bubble & squeak
Creamed potato, spring cabbage v gf
£3.5
Fat Cut Chips
Course sea salt v gf
£3.0
Chantenay Carrots
Honey glazed v gf
£3.0
Mixed vegetables
Baby potatoes, carrots, stem broccoli, cabbage v gf
£3.0
House Salad
Leaves, tomatoes, cucumber, onion, croutes, house dressing v gf
£3.0
Rocket & Parmesan
Balsamic dressing v gf
£3.0
Main Evidence
Roasted rump of beef
Butter roasted potatoes, celeriac puree, Yorkshire pudding, seasonal vegetables, glazed Chantenay carrots, wilted greens, gravy - served pink unless stated gf
Roast chicken breast
Butter roasted potatoes, celeriac puree, Yorkshire pudding, glazed Chantenay carrots, wilted greens, red wine gravy gf
Market fish of the day
Pan fried, shrimp beurre noisette, capers, baby gem, new season potatoes, samphire gf
MARKET PRICE
Linguini
Cherry tomatoes, basil tomato butter, Parmesan. tomato consomme v
Chicken Caesar
Chicken breast, cos lettuce, soft boiled hens’ egg, anchovies, parmesan, torn croutes v gf
Closing Argument
Sticky toffee pudding
Salted caramel parfait, sticky dates, vanilla fudge, honeycomb v
Homemade Ice Cream
Selection of flavours, 3 scoops & cookie gf v
Chocolate & peanut butter cheesecake
Peanut butter ice cream, coco nib tuille v
Peach melba
Vanilla panna cotta, raspberry gel, sous vide peaches v
Rhubarb & custard tart
duck egg tart, flavours of rhubarb v
Selection of cheese
Please ask your server for our selection, served with grapes, chutney, quince & biscuits v gf
£3 piece £8.5 | 5 piece £10.5
Express Lunch
Any titbit and sandwich for £10
OR
Any titbit and Main Course for £15
Available from our mid-week lunch menu, Monday to Friday, 12pm-5pm
Fork Out Less
Available 6pm – 9pm Weekdays
Join us for 3 courses from our Fork Out Less Tasting Menu for just £20 per person
Sunday Light Lunch
Fish & chips
Cod fillet, light ale batter, curried chickpeas, pea puree, blush ketchup
£13.0
Barristers burger
9oz ground beef, flat cap mushroom, fried onions, Monterey Jack cheese, ‘Buttercross Farm’ smoked bacon, dill pickle remoulade, salad, brioche bun, fries
£13.0
Club sandwich
Roast chicken breast, ‘Buttercross Farm’ smoked bacon, gem lettuce, tomatoes, confit onions, avocado mayonnaise, fried hens egg, toasted bloomer, salted crisps
£9.0
Golden brie & cranberry ciabatta
White grapes, gem lettuce v
£6.9
Roast beef & onion chutney
Ciabatta, Dijon mustard, mayonnaise, rocket & Parmesan
£8.5
Confit duck
Hoisin sauce, bean sprouts, green beans, onions, coriander, carrots, croutons
£12.5
Mad Hatter’s Afternoon Tea
Mad Hatters
Finger Sandwiches
Ham & mature cheddar
Curried cod
Strawberry jam
Egg Mayonnaise
Sweets
Cheshire’s Battenberg
Blackcurrant & liquorice
Macaron
passion fruit & white chocolate
Chai tea panna cotta
Queen of Hearts Opera
Strawberry & red velvet
Fruit scone with clotted cream & preserves
Tea & Coffee
Complimentary cup with your afternoon tea
Specialty loose leaf tea or Arabica coffee
“Tea cup” Rose Lemonade
Cocktails
Thyme for Tea
Earl grey gin, vanilla vodka, sugar, fresh lemon juice
The Hatter’s Garden Party
Beefeater gin, elderflower liquor, apple juice, fresh lime, mint, sliced apple
The March Hare’s checkerboard
Vanilla vodka, Chambord, almond syrup, cream soda, lemon
The Hatter requires eight of your real world pounds for each of these Wonderland libations.
Rooftop Gardens Menu
Titbits
Marinated olives
lemon & chilli oil v gf
£4.0
Hummus
Black onion & sunflower seed, pesto, pitta bread v
£4.5
Chipolatas
Honey & grain mustard glaze
£5.0
Breads
Home made selection, balsamic vinegar, rapeseed oil, butter v
£3.5
Salads
Marinated feta
Dried tomatoes, olives, cucumbers, onions, dressed leaves, croutons v
£9.0
Chicken Caesar
Cos lettuce, soft boiled hens’ egg, tornato, croutes, anchovies, pancetta
£12.0
Confit duck
Hoisin sauce, bean sprouts, green beans, onions, coriander, carrot, croutons
£12.5
Pizzetta
Garlic bread
Roasted garlic, parsley butter v
£6.0
Cheese & tomato
Feta, caramelised balsamic onions, rocket &
parmesan v
£7.5
Cured meats
Ham, salami, chorizo, mozzarella, basil pesto
£8.5
Spiced chicken
Pumpkin seeds, sultanas, mozzarella, lime yoghurt, rocket
£8.5
Inka Grill
Lamb burger
6oz minced, spiced lamb, rosemary & tomato focaccia bun, tzatziki, ketchup
£9.5
Market fish of the day
Spinach, tomatoes, olives, rocket, onions, capers, salsa verde gf
Market Price
Chicken koftas
Spiced leg, sultanas, pumpkin seeds, lime & mint yoghurt
£7.5
Market steak of the day
Please see your server, rocket salad gf
Market Price
Clay Based Oven
Baked goats’ cheese
Roasted aubergine, courgettes, onions, pasta, tomato sauce v
£7.5
Smoked haddock lasagne
Leeks, cheese sauce, onions, spinach
£8.5
Pasta bake
Arrabiatta sauce, mozzarella, chicken breast, chorizo
£8.5
Sides
Fries
£3.0
Fat cup chips
£3.0
House Salad
£3.0
Rocket & Parmesan salad
£3.0
Afternoon Tea
Barristers Afternoon Tea
Macaron, fruit scone, clotted cream, preserves and a selection of finger sandwiches, sponge cake, chocolate & fruit variety
£15.95
Rose Bubbles Afternoon Tea
£22.95
Perrier Jouet Afternoon Tea
£26.95
Yorkshire G&Tea
£22.95
High Court Savoury Afternoon Tea
Walnut scone, pork sausage roll, chilli scotch hens egg, arancini, minted lamb pastry, croque monsieur, potted shrimp
£39.95 for two
Fork Out Less
Available 6pm – 9pm Weekdays in Barristers. Join us for 3 courses from our Fork Out Less Tasting Menu for just £20 per person. Book a table online at www.thecourthousecheshire.com
Express Lunch
Any titbit and sandwich for £10 OR Any titbit and Main Course for £15. Available from our mid-week lunch menu in Barristers. Monday to Friday, 12pm-5pm
Dessert Menu
Dessert Menu
Sticky toffee pudding
Salted caramel parfait, sticky dates, vanilla fudge, honeycomb v
£7.0
Homemade ice cream
Selection of flavours, 3 scoops & cookie gf v
£3.9
Chocolate & peanut butter cheesecake
Peanut butter ice cream, coco nib tuille v
£6.0
Peach melba
Vanilla panna cotta, raspberry gel, sous vide peaches v
£5.9
Rhubarb & custard tart
duck egg tart, flavours of rhubarb v
£5.9
Cheese Plate
Grapes, chutney, quince, biscuits v gf
Please ask your server for the selection of cheeses on offer
3 piece £8.5 | 5 piece £10.5
Drinks List
From sparkling wines to reds, rosés and whites... we have it covered.
Wine List
White Wine
Very dry, delicate wines
Pinot Grigio Pavia, Collezione Marchesini
£5.25
£7.5
£21.5
Picpoul de Pinet, Reserve Mirou
£22.0
Chablis Cellier da le Sablière
£40
dry, herbaceous, aromatic wines
Vidal Sauvignon Blanc, Marlborough
£6.75
£9.5
£28.0
Sancerre, Les Collinettes, Joseph Mellot
£40.0
Gavi di Gavi Toledana, Domini Villa Lanata
£8.0
£12.0
£34.0
JUICY, FRUIT-DRIVEN, RIPE
Starve Dog Lane Pinot Gris, Adelaide Hills
£30
Short Mile Bay Chardonnay, South-Eastern Australia
£4.5
£6.5
£18.95
Kleine Zalze Bush Vines Chenin Blanc, Coastal Region
£5.75
£8.25
£24.0
Mâcon-Villages, Bouchard Aîné & Fils
£30.0
Leiras Albariño, Rías Baixaz
£32.5
Nederburg The Beautiful Lady Gewurztraminer, Stellenbosch
£38.0
FULL-FLAVOURED, NUTTY, OAKED
Baigorri Rioja Blanco, Barrel Fermented
£40.0
Tangley Oaks Chardonnay, North Coast
£39.0
MANAGERS CHOICE
Puligny-Montrachet, Louis Jadot
£90.0
Freemark Abbey Sauvignon Blanc, Napa Valley
£50
Riesling Alsace Grand Cru Eichberg, Domaine Zinck
£85
Saint-Romain Blanc, Remoissenet Père & Fils
£70
ROSÉ WINE
DRY, ELEGANT
Parini Pinot Grigio Rosé delle Venezie
£4.25
£7.5
£22.0
Coteaux d’Aix-en-Provence, Château de Beaulieu
£6.75
£9.5
£28.0
Cotes de Provence Rose, M, Minuty
£38.75
RICH, FRUITY
Château de Provence Rosé d’Anjou
£28.0
SPARKLING WINES & CHAMPAGNE
Galanti Prosecco Extra Dry
£6.0
£26.0
£
Gancia Prosecco Superiore Valdobbiadene
£32.0
Bottega Gold
£38.0
Le Altane Prosecco Extra Dry
£40.0
Mumm Cordon Rouge
£55.0
Perrier Jouet Brut
£12.0
£70.0
£
Perrier Jouet Belle Epoque
£155.0
Veuve Clicquot Yellow Label Brut
£75.0
Dom Perignon Vintage
£180.0
Dom Perignon P2 2000
£400.0
Perriet Jouet Blason Rose
£90.0
Perrier Jouet Bella Epoque Rose
£195.0
Laurent Perrier Rose Cuvee
£90.0
Mumm Rose
£55.0
RED WINE
LIGHT, SIMPLE, DELICATE
Rare Vineyards Pinot Noir, Vin de France
£6.75
£9.5
£28.0
juicy, medium-bodied, fruit-led reds
Altoritas Merlot, Central Valley
£4.5
£6.5
£18.95
The Guv’nor, Spain
£25.5
Kleine Zalze Cabernet Saunignon, Coastal Region
£5.75
£8.25
£24.0
Fontefico Montepulciano
£38.0
Portillo Malbec, Uco Valley, Mendoza
£6.75
£9.5
£28.0
SPICY, PEPPERY, WARMING
Barbera d’Asti, Enrico Serafino
£34.0
Short Mile Bay Shiraz, South-Eastern Australia
£4.25
£7.5
£22.0
Don Jacobo Rioja Crianza Tinto, Bodegas Corral
£7.0
£10.0
£29.0
Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo
£30.0
Red Know Shiraz, McLaren Vale
£30.0
Veramonte Carmenère Reserva, Colchagua Valley
£28.0
OAKCED, INTENSE, CONCENTRATED
Château Pey La Tour Reserve, Bordeaux Supérieur
£38.0
Amarone della Valpolicella, Bottega
£55.0
Viña Pomal Rioja Gran Reserva
£45.0
MANAGERS CHOICE
Riserva Ducale Chianti Classico Riserva, Ruffino
£45.0
Blason d’Issan, Margaux
£75.0
Nuits-Saint-Georges, Louis Jadot
£90.0
The Federalist Honest Red Blend, North Coast California
£48.0